Driftwood & Dripping Springs
east edge of the Hill CountryHome to destination smokehouses set in the oaks — a classic weekend pilgrimage from Austin.
Experience
Central Texas barbecue was born in the meat markets of these German and Czech towns — brisket, smoke, and butcher paper.
The lay of the land
The Central Texas style — beef brisket and sausage smoked low over post oak, sold by the pound, no sauce required — traces straight to the 19th-century meat markets of Hill Country German and Czech towns, where the leftover cuts went in the smoker.
Today the region anchors one of the great food pilgrimages in America. Some joints draw hours-long lines; others are quiet neighborhood secrets. Either way, get there early — when the brisket’s gone, it’s gone.
Where to go
Home to destination smokehouses set in the oaks — a classic weekend pilgrimage from Austin.
A legendary stop on the “barbecue belt,” famous for its no-frills, sauce-on-the-side beef.
Officially the Barbecue Capital of Texas — a short hop east, and essential if you’re a true believer.
Old German meat markets in towns like Elgin and beyond still smoke their own sausage.
Know before you go
Where to base
Comal County
A 19th-century river town wrapped around the oldest dance hall in Texas, with the Guadalupe and the spring-fed Comal running right past the door.
Gillespie County
German roots, a Main Street of biergartens and shops, and the gateway to Texas wine country. The unofficial capital of the Hill Country.
Bandera County
The self-proclaimed Cowboy Capital of the World — dude ranches, honky-tonks, and trail rides along the Medina River.
Don't be a stranger —
Seasonal trip ideas, wildflower reports, festival picks, and the swimming holes worth the drive — about twice a month. No spam, just back roads.
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